Executive Chef

3 weeks ago

Edmonton, Alberta, Canada Edgemont Edo Japan Full time

We are seeking a highly skilled Culinary Director to lead our kitchen team at Edgemont Edo Japan. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies and equipment.

The ideal candidate will have a strong background in cooking and kitchen management, with a minimum of 1 year to less than 2 years of experience in a similar role. You will be responsible for creating a welcoming work environment for newcomers and refugees, providing diversity and cross-cultural trainings, and ensuring that all employees are aware of and adhere to our company's policies and procedures.

As a Culinary Director at Edgemont Edo Japan, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on delivering high-quality food and exceptional customer service. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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