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Pastry Chef
2 months ago
Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Key Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough...
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Pastry Chef
4 weeks ago
Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough knowledge...
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Pastry Chef
4 weeks ago
Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough knowledge...
Pastry Chef
2 months ago
Restaurant ICHI GO ICHI E is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.
Responsibilities:- Prepare and bake pastries, desserts, and breads according to recipes and presentation standards.
- Operate and maintain pastry equipment, including mixers, ovens, and proofers.
- Ensure a clean and organized workspace, adhering to health and safety standards.
- Collaborate with the culinary team to create new menu items and specials.
- Provide excellent customer service and maintain a positive attitude in a fast-paced environment.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a pastry or bakery environment.
- Equivalent experience or training in a related field.
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities.
- Supports newcomers and/or refugees with foreign credential recognition.
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees.
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Temporary work term.
- 40 hours per week.
- Work Language: English or French.