Pastry Production Specialist

1 week ago


Montreal, Quebec, Canada Montréal Marriott Château Champlain Full time
Pastry Clerk Job Description

At Montréal Marriott Château Champlain, we are seeking a skilled Pastry Clerk to join our culinary team. As a Pastry Clerk, you will play a vital role in the preparation and production of desserts, pastries, and baked goods in our hotel restaurant.

Key Responsibilities:
  • Assist in the preparation and weighing of ingredients for desserts, pastries, and baked goods.
  • Work under the direction of the pastry chef to participate in the production of desserts and pastries according to established standards.
  • Assist in the cleaning and maintenance of work space, utensils, and baking equipment.
  • Participate in setting up workstations before services.
  • Assist in monitoring inventory levels of ingredients, semi-finished products, and baking supplies.
  • Ensure compliance with established quality standards for flavor, texture, and presentation of desserts and pastries.
Requirements:
  • Passion for baking and interest in lifelong learning.
  • Ability to follow recipes and pastry chef instructions.
  • Good manual dexterity and ability to work with precision.
  • Strong sense of organization and cleanliness.
  • Compliance with hygiene and food safety standards.
  • Ability to work effectively within a team.
Why Work with Us:

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a talented and dedicated team of professionals. We offer a competitive salary and benefits package, as well as opportunities for growth and development.



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