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Restaurant Operations Manager

2 months ago


Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time
Restaurant Manager Job Description

The Bombay Restaurant is seeking a highly skilled and experienced Restaurant Manager to lead our team and ensure the success of our dining establishment. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including food quality, customer service, and staff management.

Key Responsibilities:
  • Food Quality: Ensure that all menu items are prepared to the highest standards and presented in a visually appealing manner.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
  • Staff Management: Supervise and train a team of 5-10 staff members, ensuring that they are equipped to provide excellent service and maintain a clean and safe working environment.
  • Inventory Management: Oversee the ordering and inventory of all food and beverage supplies, ensuring that we have the necessary stock to meet customer demand.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring that the restaurant is operating within budget.
Requirements:
  • 3 years to less than 5 years of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • 40 hours per week.
Work Environment:

The Bombay Restaurant is a fast-paced environment that requires strong organizational and communication skills. As a Restaurant Manager, you will be working under pressure to ensure that the restaurant runs smoothly and efficiently.

Personal Suitability:
  • Dependability.
  • Efficient interpersonal skills.
  • Reliability.
  • Team player.