Restaurant Operations Manager

3 weeks ago


Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time
Restaurant Manager Job Description

The Bombay Restaurant is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success.

Key Responsibilities:
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Reviews: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure smooth restaurant operations.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Supervision: 5-10 people.
  • Work Conditions: Fast-paced environment, work under pressure.
  • Personal Suitability: Dependability, efficient interpersonal skills, reliability, team player.
Work Environment:

The Bombay Restaurant offers a dynamic and fast-paced work environment with opportunities for growth and development.

What We Offer:
  • Competitive Salary: A competitive salary package.
  • Benefits: A range of benefits, including health insurance, retirement plan, and paid time off.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.


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