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Restaurant Operations Manager
1 month ago
The Bombay Restaurant is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including food quality, customer service, and staff management.
Key Responsibilities:- Food Quality: Ensure that all menu items are prepared to the highest standards and presented in a visually appealing way.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Staff Management: Supervise and train a team of 5-10 staff members, providing guidance and support to ensure that they are equipped to deliver excellent service.
- Inventory Management: Oversee the ordering and inventory of all food and beverage supplies, ensuring that stock levels are maintained and waste is minimized.
- Financial Management: Prepare and manage the restaurant's budget, ensuring that financial targets are met and exceeded.
- 3 years of experience in a restaurant management role.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- High school diploma or equivalent required.
The Restaurant Manager will work in a fast-paced environment, with a high level of customer interaction. The role requires the ability to work under pressure and manage multiple tasks simultaneously.
Personal Suitability:- Dependability.
- Efficient interpersonal skills.
- Reliability.
- Team player.
3 years to less than 5 years of experience in a restaurant management role.
Durée de l'emploi: Permanent.
Langue de travail: Anglais.
Heures de travail: 40 hours per week.
