Restaurant Operations Manager
4 weeks ago
The Bombay Restaurant is seeking a highly skilled and experienced Restaurant Manager to lead our dining establishment to success.
Key Responsibilities:- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Performance Reviews: Conduct regular performance reviews to ensure team members are meeting expectations.
- Inventory Management: Organize and maintain inventory to ensure efficient operations.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Supervision: 5-10 people.
- Work Conditions: Fast-paced environment, work under pressure.
- Personal Suitability: Dependability, efficient interpersonal skills, reliability, team player.
The Restaurant Manager will work in a fast-paced environment, ensuring the smooth operation of the dining establishment. The ideal candidate will be able to work under pressure and maintain a high level of professionalism.
What We Offer:The Bombay Restaurant offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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