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Executive Chef
3 months ago
We are seeking an experienced Executive Chef to join our team at Ontario Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
Responsibilities:- Lead a team of cooks and kitchen staff to prepare and cook complete meals and individual dishes
- Develop and implement new menu items and recipes to enhance our culinary offerings
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Train and mentor kitchen staff to improve their skills and knowledge
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Physical stamina to stand for extended periods and lift heavy objects
Our kitchen is a dynamic and fast-paced environment where you will work closely with our culinary team to deliver exceptional results. As an Executive Chef, you will be responsible for maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring that all menu items are prepared to the highest standards.
What We Offer:- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A chance to work with a talented team of culinary professionals