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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Mary Browns Chicken. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.
Key Responsibilities:- Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, hosts/hostesses, and kitchen staff.
- Customer Service: Ensure that customers receive exceptional service, including responding to complaints and resolving issues in a timely and professional manner.
- Inventory Management: Manage inventory levels, including ordering supplies and managing stock levels.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Education: College/CEGEP diploma or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 30 hours per week.
- Work Setting: Permanent position with relocation costs covered by the employer.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Employees: Support for employees with disabilities, newcomers and refugees, and other underrepresented groups.
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
