Restaurant Operations Director

5 days ago


Brockville, Ontario, Canada Wendys Full time
Job Description:

We are seeking a highly skilled Restaurant Manager to lead our team at Wendy's.

Responsibilities:
  • Evaluate and optimize daily operations to ensure exceptional customer experience and quality control standards.
  • Supervise and coordinate the activities of staff, including food preparation, portioning, and presentation.
  • Budgeting and cost estimation: Prepare and submit reports, maintain records of stock, repairs, sales, and wastage.
  • Staff management: Recruit, train, and develop a team of 5-10 people, with potential for growth up to 16-20 staff members.
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of work experience in a similar role
  • Excellent oral communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment
Benefits:
  • Dental plan
  • Disability benefits
  • Health care plan
Estimated Salary:

$45,000 - $60,000 per year, depending on experience and qualifications.


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