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Culinary Specialist
1 month ago
Culinary Specialist at Rosewood Bistro
We are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in food preparation and kitchen operations.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 to less than 7 months of experience
- Permanent employment
- English language proficiency
- 32 to 40 hours per week
Work Environment:
- Fast-paced environment
- Restaurant and bistro settings
Benefits:
- Opportunity to work in a dynamic kitchen environment
- Chance to develop culinary skills and knowledge