Culinary Operations Manager
4 days ago
Culinary Operations at Rosewood Bistro
We are seeking a skilled Cook to manage kitchen operations, prepare complete meals, and maintain inventory.
Responsibilities:
- Clean and maintain a safe and efficient kitchen environment
- Manage inventory levels and ordering
- Prepare and cook complete meals
Work Setting:
Our restaurant or bistro offers a fast-paced environment with opportunities for growth and development.
Cuisine Specialties:
We specialize in international cuisine with a focus on quality ingredients and presentation.
Work Conditions:
This is a permanent position with a 32-40 hour workweek and opportunities for advancement.
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