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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
Key Responsibilities:
- Establish and implement efficient kitchen systems and procedures
- Supervise and train staff in job duties, food safety and quality control
- Plan and coordinate food preparation, presentation and service
- Maintain high standards of cleanliness and organization in the kitchen and dining areas
- Monitor and control food costs, inventory and supplies
- Ensure timely delivery of food and excellent customer service
- Address customer complaints and feedback in a professional and courteous manner
- Contribute to the development and implementation of new menu items and promotions
- Work collaboratively with other departments to achieve business objectives