Restaurant Operations Manager

1 day ago


Fort Erie, Ontario, Canada beBee Professionals Full time $30,000 - $45,000

As a Restaurant Operations Manager with beBee Professionals in Fort Erie, Canada, you will oversee the daily activities of our restaurant, ensuring exceptional service and a welcoming atmosphere for our guests.

Main Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer satisfaction.
  • Collaborate with management to optimize restaurant operations and improve efficiency.
  • Monitor food quality and presentation to meet standards.
  • Handle customer inquiries and resolve any complaints promptly and professionally.
Key Requirements:
  • Previous experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and train staff.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety regulations and protocols.
Compensation and Benefits:
  • $55,000 - $65,000 per year, depending on experience.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and career advancement.
  • A supportive and dynamic work environment.

In this role, you will have the opportunity to lead a team and contribute to the success of our restaurant. If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this position.



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