Culinary Expert with Exceptional Kitchen Management Skills

3 weeks ago


Brampton, Ontario, Canada Pepper On The Side Full time

Job Summary:

We are seeking an experienced Cook to join our team at Pepper On The Side. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and ensuring seamless kitchen operations.

About the Role:

The successful candidate will have a strong background in cooking and kitchen management, with experience in determining food portions, preparing meals, and maintaining inventory records. You will work closely with our team to ensure high-quality dishes are served promptly and efficiently.

Key Responsibilities:

  • Determine food portion sizes and costs, taking into account menu prices and customer preferences.
  • Plan and prepare complete meals or individual dishes and foods, adhering to established recipes and presentation standards.
  • Maintain accurate inventory records, including food supplies, equipment, and cleaning materials.
  • Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
  • Requisition food and kitchen supplies, coordinating deliveries and storage as needed.
  • Organize buffets and banquets, working collaboratively with other team members to deliver exceptional service.
  • Clean kitchen and work areas, adhering to established cleaning schedules and protocols.
  • Manage kitchen operations, prioritizing tasks and deadlines to meet business needs.

Requirements:

To succeed in this role, you will require:

  • A secondary (high) school graduation certificate and relevant culinary training.
  • A minimum of 1 year to less than 2 years of experience in a similar position, preferably in a fast-paced restaurant environment.
  • Excellent time management and organizational skills, with ability to prioritize tasks and meet deadlines.
  • A strong attention to detail, with ability to maintain high standards of quality and cleanliness.
  • Effective communication and teamwork skills, with ability to collaborate with colleagues and manage conflict.
  • Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.

Benefits:

We offer a competitive salary range of $40,000 to $50,000 per year, depending on experience, as well as opportunities for professional growth and development. If you are a motivated and organized individual with a passion for cooking and kitchen management, we encourage you to apply for this exciting opportunity.



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