Culinary Professional: Kitchen Management and Food Preparation
2 days ago
Culinary Professional: Kitchen Management and Food Preparation
About UsAt Bebe Di Rasoi, we value exceptional food preparation and customer satisfaction.
Job DescriptionWe are seeking an experienced Culinary Professional to oversee kitchen management and food preparation for our culinary team. Key responsibilities include:
Primary Responsibilities- Prepare and cook complete meals or individual dishes and foods, adhering to high-quality standards.
- Inspect kitchens and food service areas regularly to maintain cleanliness and safety standards.
- Maintain accurate inventory records of food, supplies, and equipment to ensure optimal operations.
- Clean kitchen and work areas diligently to provide a safe and healthy environment for staff and customers.
- Organize buffets and banquets to deliver exceptional presentation and service.
- Permanent position with 30 hours per week commitment.
- English language required for effective communication.
- Predicted annual salary: $48,000 (based on national averages).
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