Culinary Operations Manager
2 days ago
Hakkalicious is seeking a skilled Culinary Operations Manager to lead our kitchen team and ensure the highest standards of food quality and safety.
Estimated Salary: $60,000 - $80,000 per year
About the RoleWe are looking for a highly organized and detail-oriented individual to manage our kitchen operations, oversee staff training, and maintain inventory. As a key member of our team, you will work closely with our chefs to develop menus, implement new recipes, and maintain exceptional customer service standards.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and supply ordering
- Train and supervise kitchen staff to ensure high-quality food preparation and presentation
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Develop and implement effective systems for managing kitchen workflow and reducing waste
- Collaborate with our chefs to create innovative menus and special promotions
To be successful in this role, you will need:
- Excellent leadership and communication skills
- Proven experience in kitchen management and staff supervision
- A strong understanding of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment
- Flexibility and adaptability in responding to changing priorities
Hakkalicious offers a competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and innovation. If you are passionate about delivering exceptional culinary experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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