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Food Service Team Lead
1 month ago
We are seeking a skilled Food Service Supervisor to join our team at D Spot Dessert Cafe. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and presentation of our delicious desserts.
Key Responsibilities- Establish efficient methods to meet work schedules and ensure seamless service delivery.
- Supervise and coordinate the activities of staff who prepare and portion food, maintaining high standards of quality and safety.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Hire and manage food service staff, fostering a positive and productive work environment.
- Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Prepare and submit reports, highlighting key performance indicators and areas for improvement.
- Collaborate with the chef to prepare food order summaries, ensuring seamless communication and execution.
- Stay up-to-date with the establishment's culinary genres, continuously improving our menu offerings and services.
- Supervise and check the assembly of trays, ensuring presentation and quality standards are met.
- Establish work schedules, balancing staff needs with business demands.
You will be responsible for supervising 3-4 team members, providing guidance, support, and feedback to ensure their success.
Work Conditions and Physical Capabilities- Work in a fast-paced environment, managing multiple tasks and priorities with ease.
- Work under pressure, meeting tight deadlines and maintaining a calm demeanor.
- Combine sitting, standing, and walking throughout the day, with occasional standing for extended periods.
- Perform physically demanding tasks, requiring strength, stamina, and agility.
- Demonstrate a client-focused approach, prioritizing customer satisfaction and loyalty.
- Exhibit efficient interpersonal skills, building strong relationships with colleagues and customers.
- Show flexibility, adapting to changing circumstances and priorities with ease.
- Work collaboratively as a team player, contributing to a positive and productive work environment.