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Restaurant Operations Manager
1 month ago
As a Restaurant Manager at Tim Hortons, you will be responsible for leading a high-performing team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.
You will be an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence will allow you to easily plan and execute methods of increasing sales and achieving targeted costs.
You will thrive in the fast-paced atmosphere and love coming to work every day. With 3-5 years of quick service experience in a supervisory role, combined with your practical knowledge of recruiting, training, and coaching team members, you will be an ideal candidate for this role.
Why Work for Tim Hortons?- Flexible scheduling
- Employee meal discount
- Premium Rate of Pay
- Fast-paced work environment
Apply if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Tim Hortons restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
Customer service background preferred. Must be able to lift 25 lbs. Previous experience in Quick Service an asset. Friendly and outgoing. Flexible schedule. Previous management experience preferred.