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Pastry Chef
1 month ago
Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Key Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough...
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Pastry Chef
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Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough knowledge...
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Pastry Chef
3 weeks ago
Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough knowledge...
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Pastry Chef
1 month ago
Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full timeJob Title: Pastry CookWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.Key Responsibilities:Prepare and bake pastries, desserts, and breads to a high standard.Develop and maintain a thorough...
Pastry Chef
2 months ago
We are a dynamic and inclusive restaurant that values diversity and promotes a welcoming work environment for all employees. Our team is committed to providing exceptional customer service and creating a positive dining experience for our guests.
Job SummaryWe are seeking a skilled Pastry Cook to join our team at Restaurant ICHI GO ICHI E. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries and desserts for our menu.
Key Responsibilities- Pastry Preparation: Prepare and bake a variety of pastries, cakes, and desserts for our menu.
- Quality Control: Ensure that all pastries and desserts meet our high standards of quality and presentation.
- Team Collaboration: Work closely with our kitchen team to ensure seamless service and high-quality food presentation.
- Inventory Management: Manage inventory levels of ingredients and supplies to ensure that we have sufficient stock to meet customer demand.
- Sanitation and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Accessibility: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Recruitment: Apply accessible and inclusive recruitment policies that accommodate persons with disabilities.
- Newcomer Support: Support newcomers and/or refugees with foreign credential recognition and offer mentorship programs that pair newcomers and/or refugees with experienced employees.
- Youth Support: Offer mentorship, coaching, and/or networking opportunities for youth and provide awareness training to employees to create a welcoming work environment for youth.
- Veteran Support: Support Veterans in translating their military skills and experience into the language of the civilian job market and offer flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace.
- Indigenous Support: Facilitate access to Elders who can offer support and guidance to Indigenous workers.
- Mature Worker Support: Offer resources to help mature workers plan their retirement, including financial planning, access to pension and benefits, and lifestyle adjustments.
- Visible Minority Support: Apply hiring policies that discourage discrimination against members of visible minorities, offer mentorship programs that pair members of visible minorities with experienced employees, and provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a related field, or equivalent experience.
- Language: English or French.
- Work Term: Temporary.
- Hours: 40 hours per week.