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Culinary Operations Manager
1 month ago
Kilt & Caber is seeking a skilled Culinary Operations Manager to oversee our kitchen operations. As a key member of our team, you will be responsible for managing kitchen staff and ensuring seamless food preparation and service.
Key Responsibilities- Chef Management: Supervise and coordinate the activities of kitchen staff to ensure efficient food production and high-quality dishes.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize inventory levels and minimize waste.
- Menu Planning: Collaborate with our culinary team to design and implement menus that cater to our customers' tastes and dietary needs.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years in a similar role.
- Fast-Paced Environment: Work in a dynamic environment where efficiency and attention to detail are crucial.
- Repetitive Tasks: Perform tasks that require repetition and attention to detail.
The estimated annual salary for this position is $$55,000 - $60,000 depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
