Culinary Professional Wanted for Caesar's Banquet Hall
2 weeks ago
We are seeking a skilled Culinary Professional to join our team at Caesar's Banquet Hall. This is a permanent, full-time position with 40 hours of work per week.
About the Role:This role involves preparing and cooking complete meals or individual dishes and foods for our banquet events. You will be responsible for supervising kitchen staff and helpers, inspecting kitchens and food service areas, and maintaining a clean and organized kitchen environment.
You will also be involved in organizing buffets and banquets, working under pressure in a fast-paced environment, and standing for extended periods. Your attention to detail and ability to multitask will be essential in ensuring the success of our events.
In addition to your culinary skills, we value employees who can demonstrate client focus, dependability, and reliability. Our company offers mentorship programs that pair newcomers and refugees with experienced employees, providing opportunities for growth and development.
Requirements:To be considered for this role, you should have no degree, certificate, or diploma but at least 2 years of experience in a related field. You must be able to work in an urban area, preferably in a restaurant setting. Your salary will be $50,000 per year, based on your experience and qualifications.
What We Offer:As a member of our team, you will receive a competitive salary, benefits, and opportunities for professional growth and development. If you are a motivated and experienced Culinary Professional looking for a new challenge, please apply for this exciting opportunity.
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