Culinary Team Lead

2 weeks ago


Bolton, Canada Caesar's Banquet Hall Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Caesar's Banquet Hall.

Job Description

The successful candidate will be responsible for leading a team of cooks in preparing and cooking complete meals and specialty foods for events such as banquets. They will also be responsible for demonstrating new cooking techniques and equipment to staff, creating new recipes, and planning menus to ensure food meets quality standards.

Responsibilities
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
Cuisine Specialties

The ideal candidate will have experience with Italian cuisine and be able to work in a fast-paced environment, under pressure, with attention to detail.

Requirements
  • 2 years to less than 3 years of experience
  • Dependability, efficient interpersonal skills, initiative, organized, and team player
Benefits

We offer mentorship programs that pair newcomers and/or refugees with experienced employees, permanent employment, and 35 hours per week. The salary for this position is estimated to be around $60,000 per year, based on industry standards and location.


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