sous-chef

2 months ago


Bolton, Canada Caesar's Banquet Hall Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • Banquet hallTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standardsCuisine specialties
  • Italian cuisineWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detailPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Team playerExperience
  • 2 years to less than 3 yearsSupport for newcomers and refugees
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week

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