Sous Chef

2 weeks ago

Bolton, Canada Caesar's Banquet Hall] Full time
Overview

At Caesar's Banquet Hall, we are seeking a skilled Sous Chef to join our culinary team. This role is responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and taste.

Key Responsibilities

• Oversee kitchen operations, including food preparation, plating, and presentation.

• Collaborate with the culinary team to create innovative menu items and specials.

• Maintain high standards of food safety and hygiene.

• Ensure prompt and efficient service, meeting the needs of our guests.

Work Environment

• Work in a fast-paced kitchen environment, meeting the demands of a busy banquet hall.

• Collaborate with the service staff to ensure seamless service delivery.

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