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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our team at La Taquisa Restaurant Inc. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.
Responsibilities:- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Train staff
- Ensure health and safety regulations are followed
- Organize and maintain inventory
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.