Current jobs related to Executive Chef - Leduc, Alberta - Wyndham Garden Hotel

  • Executive Chef

    4 weeks ago

    Leduc, Alberta, Canada Vietnam Paradise Inc Full time

    About Vietnam Paradise Inc">We are a leading hospitality company with a focus on delivering exceptional dining experiences. Our kitchen team is the backbone of our operations, and we are looking for an experienced Executive Chef to lead the way.

  • Executive Chef

    7 months ago

    Leduc, Canada AUM Hotel Group Full time

    **About us** We are customer-centric and our goal is to WOW our guests and our associates - AUM Hotel Group. **Responsibilities**: - Be prepared to work in multi-site locations within the general area - Oversee all aspects of the kitchen and food preparation - Create and design innovative menus that reflect the culinary vision of the establishment -...

  • Department Manager, Interim, Discovery Way

    7 months ago

    Leduc, Canada Mark's Full time

    **What you'll do** **Customer Service** - Provides leadership to the team and consistently coaches and follows up to ensure the delivery of the service model standards are provided to each customer. - Support the customer experience through timely processing and movement of inventory to the salesfloor - Model active selling behaviours/techniques to set the...

Executive Chef

1 month ago

Leduc, Alberta, Canada Wyndham Garden Hotel Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Wyndham Garden Hotel. The successful candidate will be responsible for overseeing the preparation and cooking of complete meals or individual dishes and foods in a fast-paced kitchen environment.

About the Role
  • This is a permanent position, working 30 to 44 hours per week.
  • The ideal candidate will have 2 years of experience as a chef in a hotel setting, preferably with a focus on culinary excellence.
  • You will be required to maintain inventory and records of food, supplies, and equipment, ensuring a seamless and efficient kitchen operation.
  • Additional responsibilities include training staff in preparation, cooking, and handling of food, as well as inspecting kitchens and food service areas to ensure high standards are met.
About You
  • A minimum of 2 years of experience in a similar role, preferably in a hotel environment.
  • Excellent leadership skills, with the ability to train and motivate a team.
  • Strong communication and problem-solving skills, with a focus on delivering exceptional results.
  • A passion for culinary arts, with a commitment to quality and customer satisfaction.
Salary Information

The estimated salary for this role is $60,000 - $80,000 per annum, depending on experience.

What We Offer
  • A competitive salary package, including bonuses and benefits.
  • Ongoing training and professional development opportunities.
  • A supportive and dynamic work environment, with a focus on teamwork and collaboration.
How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.