Executive Chef

**About us**

We are customer-centric and our goal is to WOW our guests and our associates
- AUM Hotel Group.

**Responsibilities**:

- Be prepared to work in multi-site locations within the general area
- Oversee all aspects of the kitchen and food preparation
- Create and design innovative menus that reflect the culinary vision of the establishment
- Manage and train kitchen staff, including chefs, cooks, and other kitchen personnel
- Ensure food quality and presentation meet high standards
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop and implement cost-effective strategies
- Maintain a safe and clean working environment in compliance with health and safety regulations

**Skills**:

- Proven experience as an Executive Chef or similar role
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Creativity and passion for creating exceptional dishes
- Strong attention to detail

Please note that bartending experience is not relevant to the position of Executive Chef.

**Job Types**: Permanent, Full-time

**Salary**: $65,000.00-$75,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Leduc, AB T9E 0H7: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Kitchen Management: 4 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: Hybrid remote in Leduc, AB T9E 0H7