Culinary Professional
2 weeks ago
At Ontario Inc., we are seeking a skilled Culinary Professional to join our team as an Executive Chef. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as inspecting kitchens and food service areas.
The ideal candidate will have a strong background in culinary arts, with a focus on kitchen operations and management. You will be responsible for training staff in preparation, cooking, and handling of food, as well as ordering supplies and equipment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 7 months to less than 1 year of experience
Work Setting:
- Restaurant
Work Language:
- English
Hours:
- 35 to 40 hours per week
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