Sushi Chef
7 days ago
About the Role
We are seeking a skilled Sushi Chef to join our team at Soo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our customers.
Key Responsibilities
- Cooking and Preparing Sushi
- Managing Kitchen Operations
- Ordering Supplies and Equipment
- Cleaning and Maintaining Kitchen Areas
Requirements
- Education: Secondary (high) school graduation certificate
- Work Experience: 1 year to less than 2 years in a restaurant setting
- Language: English
- Work Hours: 30 to 40 hours per week
Compensation and Benefits
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience. You will also receive benefits, including health insurance and paid time off.
Why Join Our Team?
Soo Sushi is a dynamic and growing company that values its employees. We offer opportunities for professional growth and development, as well as a fun and supportive work environment.
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