Food Service Operations Manager
3 weeks ago
Soo Sushi is seeking a skilled and experienced Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities
- Supervise and coordinate the activities of staff who prepare and portion food to ensure high-quality service.
- Estimate and manage ingredients and supplies required for meal preparation.
- Ensure that food and service meet quality control standards by conducting regular quality checks.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management decisions.
- Prepare detailed reports summarizing food orders for the chef.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Establish and manage work schedules to ensure adequate staffing and coverage.
Requirements
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment with a minimum of 30-44 hours per week.
- Fluent in English with excellent communication and leadership skills.
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