Restaurant Manager

4 weeks ago


Vernon, Canada Predator Ridge Resort Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at Predator Ridge Resort. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations and implement improvements
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Supervise staff and provide training and development opportunities
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Organize and maintain inventory, including ordering and receiving supplies
  • Ensure health and safety regulations are followed, including food safety and sanitation procedures
  • Address customer complaints or concerns and provide exceptional customer service
Requirements
  • 2 years to less than 3 years of experience in a restaurant management role
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional development and growth
  • A dynamic and supportive work environment
  • Free parking available
  • Support for newcomers and refugees, including language training and job placement services
How to Apply

If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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