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Restaurant Operations Manager

1 month ago

London, Ontario, Canada SUBWAY Full time
About the Role

At SUBWAY, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our fast-paced food service environment. The ideal candidate will have experience in managing restaurant operations, leading teams, and ensuring exceptional customer service.

Key Responsibilities
  • Operations Management: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Inventory Management: Organize and maintain inventory levels to meet customer demands while minimizing waste.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Sourcing and Supply Chain: Negotiate arrangements with suppliers for food and other essential supplies to secure competitive pricing.
  • Customer Service: Address customer complaints or concerns promptly, providing resolutions that meet their expectations.
  • Team Leadership: Plan, organize, direct, control, and evaluate daily operations, motivating team members to achieve exceptional results.
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • 1-2 years of experience in restaurant management or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer
  • A competitive salary range: $50,000 - $65,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Ongoing training and development opportunities to enhance your skills and career growth.
Work Environment
  • Full-time position, 35-44 hours per week.
  • English is the primary language of communication.