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Executive Chef Assistant

4 weeks ago

Ottawa, Ontario, Canada Stowel Lake Farm Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Stowel Lake Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff in food preparation and presentation
  • Ensure high-quality food standards are maintained
  • Assist with inventory management and ordering
  • Perform other duties as required
Requirements
  • 3+ years of experience as a Sous Chef or equivalent
  • Strong leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 30 lbs
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development