Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our culinary team at Red Dot Cafe. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.
Key Responsibilities:
- Assist the Executive Chef in menu planning and food preparation
- Supervise and train junior kitchen staff
- Ensure high-quality food presentation and presentation
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Requirements:
- 7 months to less than 1 year of experience in a similar role
- Permanent employment
- English language proficiency
- 40 hours per week
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