Executive Chef for On-Site Culinary Team
2 weeks ago
We are seeking a highly skilled Executive Chef to join our on-site culinary team at Tandoori Bites. As an Executive Chef, you will be responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production, and maintaining a clean and safe working environment.
About the RoleThis is an on-site position that requires the candidate to work at our physical location. The ideal candidate will have prior experience in a similar role and possess excellent leadership skills.
Key Responsibilities- Manage kitchen staff and oversee food preparation and presentation.
- Maintain high standards of food quality, safety, and hygiene.
- Develop and implement new menu ideas and recipes.
- Control inventory levels and manage supplies.
- Collaborate with other departments to ensure seamless service delivery.
To be successful in this role, you will need:
- A strong background in culinary arts, preferably with a degree or certification.
- Minimum 5 years of experience as a chef or in a related role.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Strong knowledge of food safety and sanitation procedures.
Tandoori Bites offers a competitive salary range of $60,000 - $80,000 per annum, depending on experience, plus benefits and opportunities for career growth.
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