Executive Chef Manager
2 days ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Tasty Sweets and Restaurant Ltd.
About the Role:
- This is a senior leadership position responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.
- The successful candidate will have a strong passion for delivering exceptional culinary experiences and a proven track record of success in a fast-paced kitchen environment.
Key Responsibilities:
Kitchen Operations- Maintain accurate records of food costs, consumption, sales, and inventory.
- Create new recipes and menus that meet the highest standards of quality and presentation.
- Instruct cooks and other kitchen staff on food preparation, cooking techniques, and presentation methods.
- Supervise kitchen staff and ensure a safe and healthy working environment.
- Recruit, train, and develop a team of skilled chefs and kitchen staff.
- Manage kitchen operations to achieve high levels of productivity and efficiency.
- Fast-paced kitchen environment with tight deadlines and high pressure.
- Attention to detail and ability to multitask are essential.
- Minimum 2 years of experience as an executive chef or head chef in a similar environment.
- Degree in Culinary Arts or equivalent.
- Excellent communication and leadership skills.
- Ability to work under pressure and maintain a calm demeanor in high-stress situations.
- Competitive salary: $60,000 - $80,000 per year (based on location and experience).
- Benefits package including health insurance, retirement plan, and paid time off.
- Opportunity to work with a dynamic team and contribute to the success of Tasty Sweets and Restaurant Ltd.
- Our restaurant is located in a bustling downtown area with easy access to public transportation.
- The ideal candidate will be able to commute to work easily and efficiently.
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