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Executive Culinary Specialist

4 weeks ago

Abbotsford, British Columbia, Canada S+L Kitchen & Bar Full time

About S+L Kitchen & Bar

S+L Kitchen & Bar is a leading hospitality venture that operates 25 unique establishments, delivering exceptional Guest Experiences through top-quality offerings and exceptional service.

Our mission is to create memorable experiences for all guests through the best people, product, service, and environments.

Job Summary:

  • The Executive Culinary Specialist is responsible for preparing and cooking menu items in accordance with our specifications, maintaining high-level food quality and presentation.

Duties of an Executive Culinary Specialist include:

  • Preparing and cooking menu items to specifications, adhering to JRG Safe Food Handling practices and local health protection standards.
  • Maintaining a clean and sanitary kitchen environment, ensuring daily cleaning and maintenance tasks are completed.
  • Setting and restocking food service stations, maintaining a respectful workplace according to our organizational Policies and Procedures.

Working Conditions:

  • Hours and shifts may vary, including evenings, weekends, and holidays. Work is performed in a fast-paced restaurant kitchen environment.

We offer a competitive salary range of $45,000 - $60,000 per year, based on experience.

Requirements:

  • Previous culinary experience is preferred but not required.
  • Familiarity with Food Safe Level 1 and First Aid Level 1 is beneficial but not mandatory.
  • Strong communication skills, both verbal and written, with the ability to multitask in a high-pressure environment.

Benefits:

  • A competitive salary range of $45,000 - $60,000 per year.
  • Opportunities for professional growth and development.

Contact Information: