Culinary Services Supervisor
4 weeks ago
The Culinary Services Supervisor plays a vital role in overseeing the daily operations of food preparation and service. This position requires a strong leader who can effectively manage staff and ensure high standards of quality and safety.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a similar role
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service meet established standards.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare summaries of food orders for the chef.
- Oversee the assembly of trays and ensure proper presentation.
- Establish and manage work schedules for staff.
Responsible for supervising a team of 5-10 individuals.
Work Environment- Fast-paced setting
- Requires standing for extended periods
- Involves walking and physically demanding tasks
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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