Culinary Services Supervisor

4 weeks ago


Strathmore, Canada ARBY'S Full time
Position Overview

The Culinary Services Supervisor plays a vital role in overseeing the daily operations of food preparation and service. This position requires a strong leader who can effectively manage staff and ensure high standards of quality and safety.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months in a similar role
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare summaries of food orders for the chef.
  • Oversee the assembly of trays and ensure proper presentation.
  • Establish and manage work schedules for staff.
Supervision

Responsible for supervising a team of 5-10 individuals.

Work Environment
  • Fast-paced setting
  • Requires standing for extended periods
  • Involves walking and physically demanding tasks
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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