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Sushi Chef
2 months ago
We are seeking a skilled Sushi Chef to join our team at KENKO SUSHI. As a Sushi Chef, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new sushi menu items, ensuring they meet our high standards of quality and presentation.
- Cooking and Presentation: Prepare and cook sushi dishes to order, paying close attention to detail and presentation.
- Inventory Management: Manage inventory levels of ingredients and supplies, ensuring we have the necessary stock to meet customer demand.
- Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure they meet our high standards.
- Customer Service: Provide excellent customer service, ensuring customers have a positive experience at KENKO SUSHI.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: Fluency in English.
- Availability: Availability to work 30 to 44 hours per week.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Diverse and Inclusive Work Environment: A diverse and inclusive work environment that values and respects all employees.
