Executive Chef
1 month ago
We are seeking a skilled and experienced Cook to join our team at KENKO SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.
Responsibilities- Determine food portion sizes and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Or equivalent experience
Our restaurant is a fast-paced and dynamic environment where you will have the opportunity to work with a diverse team and develop your culinary skills.
Benefits- We provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees
- We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations
- We provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
English is the primary language spoken in the workplace, and we require a minimum of 30 to 44 hours of work per week.
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