Executive Head Chef and Restaurant Manager
2 weeks ago
We are seeking an experienced Executive Head Chef and Restaurant Manager to join our team at Japan Consulting Corporation. In this role, you will be responsible for overseeing the culinary operations of our restaurant and ensuring that food and service meet the highest quality standards.
Key Responsibilities- Culinary Operations: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, estimate ingredient and supplies required for meal preparation.
- Leadership and Management: Ensure that food and service meet quality control standards, maintain records of stock, repairs, sales, and wastage, establish work schedules.
- Financial Management: Manage the financial aspects of the kitchen, including estimating ingredient and supply costs, maintaining inventory levels, and controlling waste.
To succeed in this role, you will need to have a strong background in culinary arts, leadership, and management. You must be able to motivate and lead a team of chefs and kitchen staff, manage budgets, and make decisions quickly in a fast-paced environment.
Requirements- Culinary Experience: 2 years to less than 3 years of experience as a head chef or equivalent position.
- Education: Secondary (high) school graduation certificate.
- Language: English.
- Hours: 30 to 40 hours per week.
We offer a competitive salary of $65,000 per year, plus gratuities. This is a permanent position with opportunities for career advancement.
Japan Consulting Corporation offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced leader looking for a new challenge, please apply today
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