Restaurant Management Team Lead
2 weeks ago
Restaurant Management Team Lead - Culinary Operations
About the Role:We are seeking a highly skilled and experienced Restaurant Management Team Lead to join our culinary operations team at Sula Indian Restaurant. This is an excellent opportunity for someone who is passionate about leading high-performing teams and driving business growth.
Responsibilities:- Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring seamless execution of daily kitchen operations.
- Menu Planning and Quality Control: Collaborate with our chef team to develop new menu items, maintain high-quality food standards, and ensure consistency in presentation and taste.
- Staff Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous learning.
- Inventory Management: Requisition food and kitchen supplies, maintaining accurate records of stock levels and minimizing waste.
- Scheduling and Workforce Planning: Establish work schedules, manage staff rotations, and optimize labor productivity to meet business demands.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 2 years to less than 3 years in a similar role, preferably in a fast-paced restaurant environment.
- Skills: Strong leadership and communication skills, ability to multitask, attention to detail, and initiative-driven problem-solving.
- Salary: $55,000 - $65,000 per year, depending on experience.
- Benefits: Comprehensive health benefits package, including dental plan and disability benefits.
- Work-Life Balance: Permanent position with a maximum of 40 hours per week, offering flexibility and stability.
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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