Restaurant Team Lead
2 weeks ago
We are seeking a highly skilled Restaurant Team Lead to join our A&W Restaurants team
Job Description:The successful candidate will be responsible for leading and managing the daily operations of our restaurant, ensuring exceptional customer service and maintaining high standards of food quality and safety.
- Manage Daily Operations: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
- Lead by Example: Demonstrate exceptional leadership skills, set clear expectations, and provide ongoing feedback and coaching to team members.
- Ensure Quality Standards: Maintain high standards of food quality, cleanliness, and safety, and ensure that all employees adhere to these standards.
- Manage Inventory and Supplies: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and establish work schedules.
- Customer Focus: Provide exceptional customer service, address customers' complaints or concerns, and ensure that customers have an outstanding experience at our restaurant.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
$30,000 - $40,000 per annum, depending on experience and location.
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