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Executive Chef Manager
1 month ago
Boston Pizza - Salmon Arm is seeking a highly skilled Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including cooks, kitchen helpers, and other team members.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation and ensure that our kitchen is well-stocked and organized.
- Ensure that food and service meet quality control standards by conducting regular quality checks and addressing any issues promptly.
- Maintain accurate records of stock, repairs, sales, and wastage to inform our inventory management and budgeting decisions.
- Prepare and submit reports to management on kitchen performance and any areas for improvement.
Requirements:
- Secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a kitchen management role.
- Excellent leadership and communication skills to motivate and guide our kitchen team.
- Knowledge of food safety and sanitation procedures to ensure a safe and healthy work environment.
- Ability to work in a fast-paced environment with tight deadlines and a high level of attention to detail.
What We Offer:
- Competitive salary and benefits package including gratuities.
- Opportunities for professional growth and development in a dynamic and fast-paced environment.
- A fun and supportive work environment with a team of dedicated professionals.