Executive Chef and Kitchen Manager
2 weeks ago
The Executive Chef and Kitchen Manager will lead the culinary team at B.C. LTD. Dba Pizza Hut to deliver exceptional dining experiences.
Key Responsibilities- Supervise kitchen staff and oversee food preparation, presentation, and quality control
- Manage inventory, orders, and equipment to maintain efficient operations
- Develop menus and recipes that meet customer preferences and dietary needs
- Collaborate with the management team to drive business growth and profitability
We are seeking a highly skilled and experienced leader who can motivate and inspire our team members to achieve excellence in every aspect of their work.
Requirements- 7+ years of experience as an executive chef or kitchen manager in a fast-paced restaurant environment
- Proven track record of increasing sales, improving customer satisfaction, and reducing costs
- Degree in culinary arts or related field
- Excellent leadership, communication, and problem-solving skills
As a key member of our management team, you will be responsible for driving innovation, improving efficiency, and ensuring compliance with health and safety regulations.
CompensationThe estimated salary for this role is $62,000 - $72,000 per year, depending on experience and qualifications.
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