Bakery Production Specialist
1 week ago
**About Première Moisson**
Première Moisson is a leading manufacturer of artisanal bakery, patisserie, and charcuterie products. With over 20 bakeries in Quebec and Ontario, we employ a team of over 1,200 skilled professionals who share our passion for quality and excellence.
**Job Summary**
We are seeking a highly skilled Bakery Production Specialist to join our team. As a key member of our production team, you will be responsible for ensuring the efficient and high-quality production of our bakery products.
**Responsibilities**
- Take note of orders to be completed and organize work to meet production deadlines.
- Ensure that all requested production is completed on time and to the highest quality standards.
- Plan and organize the supply of raw materials required for your workstation.
- Operate and maintain equipment safely and efficiently.
- Maintain a clean and organized workspace, adhering to company health and safety standards.
- Assist in the training of new employees and provide guidance and support as needed.
- Ensure compliance with Première Moisson recipes and manufacturing techniques.
- Perform various tasks related to baking, including kneading, dividing, shaping, and baking dough.
- Contribute to the development and implementation of new recipes and products.
**Requirements**
- Minimum DEP in bakery or equivalent experience.
- A minimum of 2-3 years of experience in a similar position.
- Mastery of artisanal production techniques.
- Strong organizational and time management skills.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
**What We Offer**
- Ongoing training and development opportunities.
- Group insurance and employee assistance programs.
- RRSP/DPSP retirement assistance plan.
- Sick days and floating vacations.
- Discounts on in-store purchases.
- Work clothes provided.
- Opportunities for advancement and career growth.
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