Food Service Management Position
2 days ago
We are seeking a skilled Food Service Supervisor to join our team at PAMIER KABOB. In this role, you will be responsible for ensuring that food and service meet quality control standards.
Key Responsibilities- Establish efficient methods to meet work schedules and maintain productivity.
- Supervise and coordinate the activities of staff who prepare and portion food, promoting a safe and healthy work environment.
- Train staff in job duties, sanitation, and safety procedures, ensuring they have the necessary skills to perform their roles effectively.
- Evaluate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning.
- Prepare comprehensive food order summaries for the chef, ensuring timely and accurate communication.
- Secondary (high) school graduation certificate is required; experience in the field is considered an asset.
- Possess excellent leadership and communication skills, with the ability to train and motivate staff members.
- Demonstrate a strong understanding of sanitation, safety procedures, and quality control measures.
- A competitive salary range: $55,000 - $70,000 per year, based on experience and location.
- The opportunity to work in a dynamic environment with a growing company like PAMIER KABOB.
- A 37.5 hour work week, providing a healthy work-life balance.
- Ongoing training and development opportunities to enhance your skills and career progression.
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