Restaurant Operations Manager
2 weeks ago
Burger King is a proud franchise that is part of the FMI family, a growing organization ranked among the Best Managed companies in Canada.
Compensation and BenefitsCompetitive compensation and advancement opportunities are available for qualified candidates. Additionally, after a probationary period, eligible employees can enjoy affordable health and dental benefits.
Job DescriptionThe Restaurant Operations Manager plays a crucial role in driving sales and profit results through profitability, guest satisfaction, and people management. This individual will support the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts, focusing on key performance outcomes related to sales, profitability, guest service, and people development.
Key Responsibilities:
- Follower all cash control and security procedures.
- Maintain inventory by performing daily and weekly inspections.
- Receive and manage inventory truck orders.
- Direct Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
- Provide coaching and feedback to Team Members to increase their capabilities and raise restaurant performance.
- Set an example for Team Members by working hard to implement shift plans and drive operational results.
- Direct efficient and accurate preparation and sale of products within established speed of service guidelines.
- Motivate Team Members during shifts on each workstation.
- Review restaurant results to identify successes and areas for improvement.
Requirements:
- 1-2 years of previous quick service restaurant experience.
- Demonstrated understanding of guest service principles.
- Availability to work evenings, weekends, and holidays.
- Ability to work long and/or irregular shifts as needed.
Estimated Salary: $50,000 - $65,000 per year, depending on experience and qualifications.
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