Senior Culinary Operations Manager

2 days ago


Bedford, Quebec, Canada Tanoor Restaurant Full time
About Tanoor Restaurant

Tanoor Restaurant is a dynamic and innovative dining establishment seeking an experienced Senior Culinary Operations Manager to join our team.

Salary and Benefits

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, and paid time off.

Job Description

The Senior Culinary Operations Manager will be responsible for overseeing the culinary operations of our restaurant, including menu planning, inventory management, and staff supervision. This individual must have excellent leadership skills, a strong passion for food quality, and the ability to work in a fast-paced environment.

Required Skills and Qualifications

To be successful in this role, the ideal candidate will possess:

  • 1-2 years of experience in a senior culinary management position
  • A secondary (high) school graduation certificate or equivalent
  • Excellent leadership and communication skills
  • Ability to work in a team environment
  • Knowledge of food safety and sanitation procedures
Benefits

In addition to the competitive salary and benefits package, we offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A comprehensive training program
Work Setting and Tasks

This role requires the ability to work in a restaurant setting, with exposure to cooking equipment, sharp objects, and hot surfaces. The Senior Culinary Operations Manager will be responsible for:

  • Demonstrating new cooking techniques and equipment to kitchen staff
  • Creating new recipes
  • Instructing cooks in preparation, cooking, garnishing, and presentation of food
  • Supervising cooks and other kitchen staff
  • Preparing and cooking food on a regular basis, or for special guests or functions
  • Requisitioning food and kitchen supplies
  • Planning menus and ensuring food meets quality standards
  • Preparing dishes for customers with food allergies or intolerances
  • Training staff in preparation, cooking, and handling of food
Work Terms and Conditions

This is a permanent full-time position, requiring 35-40 hours of work per week. The successful candidate must be available to work a variety of shifts, including evenings and weekends.



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